Pecan Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 stick butter
1/4 c. buttermilk
1 tsp. flour
1 tsp. vanilla
1 c. pecans

Preparation

Blend flour and sugar.
Add beaten eggs, mixing remaining ingredients and put in raw shell.
Bake at 350\u00b0 about 45 minutes. It may be too long, so take out before cooking dries pie.