Quick Punch - cooking recipe

Ingredients

sherbet (any fruit flavor)
12 oz. bottle lemon-lime carbonated beverage

Preparation

Scoop 1 quart sherbet (any flavor) into punch bowl.
Carefully add three 1 pint (12 ounce) bottles lemon-lime carbonated beverage.
Ladle into punch cups.
Makes 25 to 30 (4 ounce) servings.