Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped spinach, thawed and drained*
1 c. sour cream
1 c. mayonnaise
1 Tbsp. chopped onion
1 pkg. Knorr dry vegetable soup mix
1/2 c. water chestnuts, sliced thin

Preparation

* Spinach takes about 6 hours to thaw in refrigerator.
Make dip 24 hours in advance.