Spinach Dip - cooking recipe

Ingredients
    1 pkg. chopped spinach, thawed and drained*
    1 c. sour cream
    1 c. mayonnaise
    1 Tbsp. chopped onion
    1 pkg. Knorr dry vegetable soup mix
    1/2 c. water chestnuts, sliced thin
Preparation
    * Spinach takes about 6 hours to thaw in refrigerator.
    Make dip 24 hours in advance.

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