Breakfast Casserole - cooking recipe

Ingredients

12 slices white bread, remove crusts and cut into 1-inch cubes
1 c. American cheese, grated
2 to 3 c. cooked ham, diced
6 to 8 eggs
1 3/4 to 2 c. milk
2 tsp. salt
1 stick oleo

Preparation

Place half of bread cubes in buttered 9 x 14-inch pan.
Cover with ham and cheese.
Then with remaining bread cubes.
Combine eggs, milk and salt.
Beat and pour over bread.
Drizzle melted oleo on top.
Refrigerate at least 12 to 24 hours.
Bake, covered, at 350\u00b0 for 45 minutes, uncover and bake 15 minutes longer until done.