Marinated Vegetable Salad - cooking recipe

Ingredients

1 can French cut green beans, drained
1 small can english peas, drained
1 can Mexicorn, drained
1 jar sliced pimentos, drained
1 bunch green onions or 1 large onion, chopped
2 bell peppers, chopped
1 stalk of celery, chopped
2/3 to 1 c. sugar
1/2 c. vinegar
1/2 c. salad oil

Preparation

Combine all ingredients together well.
Chill at least overnight.
Best if chilled for 24 hours.