Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, drained and mashed
1/2 tsp. black pepper
1 c. chopped onion
3/4 stick margarine, melted
2 eggs, slightly beaten
1 tsp. salt
1 c. whole or evaporated milk
1 c. grated cheese
1 to 1 1/2 c. herb stuffing

Preparation

Mix all ingredients.
Pour into a greased baking dish. Sprinkle top with additional 1 1/2 cups herb stuffing.
Bake for 40 minutes at 375\u00b0.
Serves 10.