Quick French Onion Soup - cooking recipe

Ingredients

6 beef bouillon cubes
5 c. boiling water
3 Tbsp. Worcestershire sauce
2 c. sliced onion
6 small rounds Melba toast
3 Tbsp. grated Parmesan cheese

Preparation

Dissolve bouillon in boiling water.
Add Worcestershire sauce and onion.
Simmer for 25 to 30 minutes.
Serve in warmed bowls with 1 Melba toast and 1 1/2 teaspoons of Parmesan cheese sprinkled on top of each.