Tea Room Waffles - cooking recipe

Ingredients

1 1/2 c. pastry flour
1 tsp. salt
1/2 tsp. sugar
3 eggs, separated
1 1/4 c. sour cream

Preparation

Mix and sift pastry flour, salt and sugar.
Beat 3 egg yolks until light and lemon-colored.
Add sour cream and beat into the sifted dry ingredients.
Fold in 3 stiffly beaten egg whites.
Bake on hot waffle irons.
Serve hot with chicken a la king or creamed chicken.