Butterhorns - cooking recipe

Ingredients

2 cakes yeast
1 Tbsp. sugar
1 c. sweet milk (scalded and cooled to lukewarm)
1/2 c. shortening, melted (can be margarine)
3 eggs, well beaten
1/2 c. sugar

Preparation

Rub together
yeast
and sugar until syrupy.
Add lukewarm milk with shortening.
Add beaten eggs and 1/2 cup sugar. Sift together and
add 4 cups flour and 1 teaspoon salt.
Stir until thoroughly\tmixed.\tLet
rise
until
light
(3
hours). Divide into 2
sections and roll out like pie.
Cut each \"pie\" like pie into 16 wedges after buttering generously with melted butter
or margarine.\tRoll
from
outside
in
and
place
in greased baking sheet 2-inches apart.
Let rise until double in size, 1 hour. Bake for 10 minutes at 400\u00b0.