Sausage Cake - cooking recipe

Ingredients

3 c. brown sugar
1 c. hot coffee
1 tsp. nutmeg
3 c. flour
1 2/3 c. English walnuts
1 lb. pork sausage
1 tsp. soda
1 tsp. cinnamon
1 (1 lb.) box raisins
3 apples, grated

Preparation

Combine sugar, sausage and hot coffee.
Take a little hot coffee out and dissolve soda.
Combine all dry ingredients; mix well.
Bake at 275\u00b0 to 300\u00b0 for 1 hour or until done.
May be stored as a fruit cake.