Can'T Fail Fudge - cooking recipe

Ingredients

2 sticks margarine
1 can evaporated milk
5 c. sugar
2 (12 oz.) pkg. semi-sweet chocolate chips
1 small jar marshmallow cream
1 tsp. vanilla
5 c. nuts

Preparation

Combine margarine, milk and sugar in large boiler.
Bring to a boil and boil for 8 minutes exactly.
Remove from heat; add chocolate chips and marshmallow cream. Stir or beat just a while to melt everything.
Add vanilla and mix in.
Add nuts and pour into dish greased with margarine.