Chili - cooking recipe

Ingredients

1 bag pinto beans
2 c. stewed tomatoes
2 Tbsp. chili powder
1 large onion
1 green pepper
1 lb. ground beef
3/4 c. tomato sauce
1 1/2 tsp. salt

Preparation

Chop onion and green pepper. Crumble beef into heated frypan. Add onion and pepper and cook until tender. Drain off fat. Stir in rest of ingredients. Boil gently 45 minutes until thickens. Yields 6 servings.