Prune Cake - cooking recipe

Ingredients

1 c. cooked prunes
1 c. Wesson oil
3 eggs
1 c. buttermilk
1 1/2 c. sugar
3 c. plain flour
1 c. chopped nuts
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla flavoring
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon

Preparation

Blend sugar and oil; add eggs.
Sift dry ingredients and add alternately with buttermilk.
Add flavorings, then nuts and prunes.
Bake in 300\u00b0 oven for 1 hour.