Baked Bean Casserole - cooking recipe

Ingredients

6 slices bacon
1 medium onion, chopped
2 (16 oz.) cans pork and beans
1 tsp. dry mustard
1/4 c. brown sugar
1/2 c. catsup

Preparation

Fry the bacon and remove from pan. Brown the onion in the bacon grease. Add the beans, mustard, sugar, catsup and crumbled bacon. Mix well and pour into a casserole dish. Bake, uncovered, at 300\u00b0 for 1 hour.