Peach Alaska Pie - cooking recipe

Ingredients

1 baked pie shell
1 qt. peach ice cream
2 large fresh peaches
2 large egg whites
2 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Soften 1-quart ice cream until it can be stirred easily.
Peel peaches, slice thin and stir into ice cream.
Spread mixture into cooled pie shell and freeze until firm.