Kim'S Fancy Fast Chicken - cooking recipe

Ingredients

3 chicken breasts, split, boned and skinned (6 pieces)
6 slices Swiss cheese
1/4 lb. sliced mushrooms
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. white wine
1 to 1 1/2 c. herb stuffing
1/2 c. (1 stick) butter

Preparation

Preheat oven to 350\u00b0.
Place chicken in lightly greased 9 x 13-inch glass baking dish. Top each piece with slice of Swiss cheese.
If using mushrooms, lay them over the Swiss cheese.
Mix the soup with wine and pour over the chicken.
Spread stuffing mix over top and drizzle melted butter over the top. Bake in preheated oven for 45 to 55 minutes.
Makes 6 servings.