Frozen Punch - cooking recipe

Ingredients

4 (3 oz.) pkg. jello (any flavor; I use apricot)
4 c. boiling water
4 c. sugar
4 c. water
2 c. lemon juice
2 cans pineapple juice (46 oz.)
2 qt. ginger ale

Preparation

Dissolve jello in boiling water.
Combine sugar and cold water and bring to a boil.
Add sugar mixture to jello mix.
Add lemon juice and pineapple juice.
Put in containers and freeze.
Bring out of freezer 3 hours before time to use.
Place in punch bowl and pour ginger ale in and stir.
Serve.