Sugared Sour Cream Nuts - cooking recipe

Ingredients

1/2 c. lite sour cream
1 1/2 c. sugar
1 1/2 tsp. vanilla extract
12 oz. English walnuts

Preparation

With a wooden spoon, mix together sour cream and sugar.
Cook on medium heat to 223\u00b0, stirring constantly.
Remove from heat and add vanilla extract and English walnuts.
Stir until completely coated.
Spread on waxed paper to cool.
When cool, store nuts in airtight container.
Can be stored up to 3 months.