Shrimp With Lobster Sauce - cooking recipe

Ingredients

shrimp
chicken broth, etc.
onion or scallions
cornstarch
Italian sausage
garlic
egg
rice

Preparation

Saute onions or scallions with Italian sausage meat (cut up in small pieces).
Add shrimp.
Cook about 3 minutes.
Then add soup stock (College Inn, etc.).
Mash in small piece of garlic. Thicken with cornstarch.
Then fold in egg without beating.
Serve on rice.