Jambalaya - cooking recipe

Ingredients

1/4 c. olive oil
1 c. green onion, chopped
1 c. celery, chopped
1 medium bell pepper, chopped
2 cloves garlic, chopped
1 tsp. dried basil
1 tsp. dried thyme
2 Tbsp. parsley
1/2 tsp. black pepper
dash of red pepper
1 can chopped tomatoes
1 can tomato sauce
1 c. chicken broth or red wine
1/2 lb. smoked sausage, sliced
1 lb. chicken, cooked and chopped
1 lb. raw, peeled shrimp

Preparation

Other meats or red beans may be substituted.