Chicken And Rice #1 - cooking recipe

Ingredients

2 lb. chicken breasts or tenders
2 cans cream of chicken soup
rice

Preparation

Brown chicken for 10 minutes.
Cover the bottom of pan with rice.
Put chicken on top.
Cover with cream of chicken soup.
Add enough water to cover chicken.
Cover with foil.
Bake at 350\u00b0 for 1 hour.