Hot Broccoli Dip - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli, cooked and drained
1 roll Kraft Cheddar-garlic cheese
1 (4 oz.) can mushroom stems and pieces, drained
1 can mushroom soup (undiluted)
1/4 large onion, chopped
2 to 3 celery stalks, chopped
dash of Tabasco sauce

Preparation

Saute onion, celery and mushrooms in butter.
Melt cheese in top of double boiler.
Add everything and heat thoroughly.