Pistachio Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. white or yellow cake mix
1 pkg. Jell-O pistachio flavor instant pudding and pie filling
3 eggs
1 c. club soda
1 c. oil
1/2 c. chopped nuts

Preparation

Blend all ingredients in large mixer bowl, then beat 2 minutes at medium speed.
Bake in greased and floured 10-inch Bundt pan at 350\u00b0 for 50 minutes.
Cool 15 minutes; remove from pan and cool on rack.
Split into 3 layers.
Spread about 1 cup of frosting between layers; spoon rest into center.
Chill.
Garnish with chopped nuts.