Ingredients
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1 pkg. crescent rolls
8 oz. cultured sour cream
1/2 pkg. Ranch dressing mix
1/2 Tbsp. dill weed
carrots
celery
broccoli
black olives
cauliflower
radishes
green pepper
green onion
Preparation
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Spread roll mix in bottom of a 9 x 13-inch pan.
Bake 10 minutes at 375\u00b0.
Mix together and spread on crust the sour cream, dressing mix and dill weed. Top with raw vegetables, cut up fine. Chill.
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