Egg Bread - cooking recipe

Ingredients

1/2 c. corn meal
1 c. cold water
1/2 tsp. salt
1 egg, beaten
1/2 c. milk
1 Tbsp. melted butter (oleo)
1 tsp. sugar

Preparation

Mix corn meal, salt and cold water and boil for a few minutes, stirring constantly, until it becomes thick.
Stir in milk, melted butter and egg and pour into well-greased pan or dish and bake for about 40 minutes at 400\u00b0.