Black Beans And Rice - cooking recipe

Ingredients

1 can El Ebro black beans, drain some of the liquid
1 clove garlic
1/2 large onion, finely chopped
2 Tbsp. olive oil
2 Tbsp. white vinegar

Preparation

Saut onion and garlic in olive oil. When onion is tender (yellow), pour in can of beans and bring to a boil on medium heat. Simmer for 10 minutes. Pour in vinegar and serve over rice.