Water Chestnut Dip - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. parsley flakes
1 (8 oz.) can water chestnuts, chopped
2 Tbsp. soy sauce
2 cloves garlic, pressed or 1/4 tsp. garlic salt
1 c. sour cream
1/4 c. chopped onion

Preparation

Mix all ingredients together and chill.
Best if made day before serving.