Artichoke Dip - cooking recipe

Ingredients

2 pkg. frozen artichoke hearts
8 oz. Mozzarella, shredded
1 c. Parmesan cheese
1 c. mayonnaise
garlic powder and pepper to taste

Preparation

Drain artichokes well. Bake at 325\u00b0 uncovered for 30 minutes. Bake in shallow 2-quart Corning Ware dish or 9-inch glass pie plate.
Dip with Bagel chips or crackers.