Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and boned
2 bags Success rice, cooked
2 cans cream of chicken soup
1 stem celery, chopped very fine
1 onion, chopped
1/2 c. milk
1/2 c. mayonnaise

Preparation

Mix all ingredients together well.
Salt and pepper to taste. Put in a greased pan.
Bake at 350\u00b0 until bubbly.