Tate'S Own Stuffed Beef Roll - cooking recipe

Ingredients

1 round steak
2 boxes Stove Top stuffing mix
2 envelopes brown gravy mix
meat tenderizer
1 envelope onion soup mix

Preparation

Take 1 round steak; sprinkle with meat tenderizer.
Pound steak until 1/2-inch in thickness.
Mix stuffing mix according to directions; cover steak with stuffing mix.
Roll up like a jelly roll.
Clip with toothpicks.
Make brown gravy according to directions.
Add to it the envelope of onion soup mix; mix well. Pour over steak that has been placed in a casserole or bread pan. Cover with foil.
Bake until steak is tender, 1 1/2 to 2 hours, at medium heat (about 350\u00b0).
Cut into rounds about 1 1/2 inches to serve.