Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. flour
2 c. mashed sweet potatoes
1/2 c. Crisco shortening
2/3 c. sugar
1/2 tsp. baking powder
1 tsp. salt

Preparation

Mix dry ingredients together; work in shortening.
Add sweet potatoes; cut into dough.
Bake at 425\u00b0 for 10 to 12 minutes.