Crab Meat Mousse - cooking recipe

Ingredients

3 oz. cream cheese
1/2 can cream of mushroom soup
1/2 onion, grated
1/2 Tbsp. lime juice
1 pkg. unflavored Knox gelatine
1/2 c. mayonnaise
1/2 c. finely chopped celery
7 oz. can crab meat

Preparation

Heat the first 3 ingredients until smooth.
Add lime juice. Dissolve gelatine in 1/8 cup water.
Add gelatine to hot mixture and stir until completely dissolved.
Add mayonnaise, celery and crab meat.
Put in mold and refrigerate.