Swiss 'N Chicken Casserole - cooking recipe

Ingredients

4 c. chopped, cooked chicken
2 c. sliced celery
2 c. croutons
2 c. shredded Swiss cheese
1 c. mayonnaise
1/2 c. milk
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/4 c. chopped walnuts, toasted

Preparation

Heat oven to 350\u00b0.
Mix all ingredients except walnuts.
Spoon into 2-quart casserole.
Sprinkle with walnuts.
Bake 40 minutes or until thoroughly heated.
Makes 6 servings.