Tortilla Chips - cooking recipe

Ingredients

1 pkg. flour tortillas
2 Tbsp. oil

Preparation

With a pastry brush, paint one side of each tortilla with a light coating of oil.
Stack tortillas, oiled side up, in an even pile.
Cut stacks into eighths.
Separate the pieces and place, oil side up, on lightly greased baking sheets.
Toast at 350\u00b0 for about 10 minutes.
Watch carefully!