Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
2 c. chicken broth
1 stick margarine
8 oz. sour cream
1 pkg. Pepperidge Farm herb stuffing
1 can cream of chicken soup

Preparation

Cook chicken until done.
Cool and cut into small chunks.
Mix all ingredients (except sour cream) with chicken.
Add sour cream. Mix well.
Pat in baking dish.
Bake at 350\u00b0 for 30 to 40 minutes.