Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. self-rising flour
3 c. sugar
4 eggs, well beaten
1 c. oil
1 qt. buttermilk
1 c. raisins (optional)

Preparation

In a large bowl, combine Raisin Bran, sugar and flour.
Add buttermilk, oil,
eggs and raisins.
Stir well.
Pour into well-greased muffin pans.
Bake at 375\u00b0 for 15 to 20 minutes. This mixture will keep refrigerated for 5 to 6 weeks and can be baked as needed.