Nut Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
3 eggs, beaten
3 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
1 c. milk
1 c. nuts

Preparation

Cream shortening and sugar.
Add eggs, flour, baking powder, salt and soda.
Roll chopped nuts in flour and fold into batter. Bake in Bundt pan at 375\u00b0 for 50-60 minutes.
Sprinkle powdered sugar over cake to serve.