Choc-O-Lite - cooking recipe

Ingredients

1 stick margarine, melted
1/2 c. pecans, chopped
5 tsp. sugar
1 c. flour

Preparation

I melt margarine in 13 x 9-inch pan that I am making crust in. Add crust ingredients and spread over bottom of pan (it takes time to spread it out).
Bake at 350\u00b0 for 8 to 10 minutes.
Let crust cool.