Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 c. chopped green onions (tops and all)
1/2 c. chopped celery
1 (8 oz.) jar Cheez Whiz
1 stick margarine
1 pkg. chopped frozen broccoli
1/2 c. chopped green pepper
1 can cream of mushroom soup

Preparation

Cook broccoli and drain well.
Saute onion, pepper, celery and margarine.
Heat soup and Cheez Whiz until melted.
Add rice, soup and broccoli into mixture.
Pour into greased casserole and bake at 350\u00b0 for 30 minutes.