Tomato Casserole - cooking recipe

Ingredients

saltine crackers
2 (16 oz.) cans tomatoes
8 oz. shredded Cheddar cheese
1 c. chopped onion
1/2 stick margarine
salt and pepper to taste

Preparation

Butter a 10 x 10 x 2-inch casserole dish.
Place layer of saltine crackers in bottom of dish.
Pour one can of tomatoes over crackers (chop tomatoes into pieces).
Sprinkle 1/2 cup onions over tomatoes.
Sprinkle 1/2 cheese over onions.
Repeat layers, ending with crumbled crackers on top.
Dot with margarine.
Bake in a 350\u00b0 oven for 30 to 35 minutes, or until golden brown and bubbly in center.
Serve with meat.
Especially good with fish.