Cheesecake Cupcakes - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
2 eggs
3/4 c. sugar
1 Tbsp. vanilla
1 Tbsp. lemon juice
1 box Nabisco Vanilla Wafers
1 pkg. laminated paper cupcake holders (silver coated cupcake holders)
1 can cherry pie filling

Preparation

Place cupcake papers in cupcake tin and add one vanilla wafer to each cup.
Mix the cream cheese, eggs, sugar, vanilla and lemon juice with mixer.
The batter will be lumpy.
Pour the batter into cupcake liners (3/4 full).
Bake at 350\u00b0 for 15-20 minutes.
Do NOT overbake!