Sugar Cookies - cooking recipe

Ingredients

12 c. sifted all-purpose flour
4 c. sugar
4 c. butter (2 lb.), melted
6 tsp. baking powder
2 tsp. salt
4 eggs
12 Tbsp. light cream
6 tsp. vanilla

Preparation

Cream butter and sugar.
Mix all other ingredients separately. Shape dough into rolls and refrigerate for 2 hours.
Cut into cookies and cook on an ungreased cookie sheet at 350\u00b0 until brown.