Graham Cracker Fluff - cooking recipe

Ingredients

1 pkg. gelatin
1/3 c. water
1/2 c. sugar
3/4 c. rich milk
2 eggs
1 c. whipping cream
1 tsp. vanilla
3 Tbsp. brown sugar
1 1/2 Tbsp. butter
12 graham crackers, crushed

Preparation

Soak gelatin in water; set aside.
Mix sugar, milk and egg yolks; cook for one minute, stirring all the time.
Remove from heat; add gelatin and vanilla.
Chill until mixture begins to thicken.
Then add stiffly beaten egg whites and whipped cream. Melt butter; mix brown sugar, butter and graham cracker crumbs together.
Line bottom of a dish with 1/2 of crumbs.
Pour in pudding; put remaining crumbs on top.
Chill.