Cranberry Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. cherry Jello
1 large can crushed pineapple
3 stalks celery, chopped fine
1 pkg. cranberries, ground
1 c. nuts, chopped
1 c. sugar

Preparation

Drain pineapple.
Mix pineapple juice with water according to directions on Jello.
Let cool.
Grind cranberries and add one cup of sugar and mix.
Combine all ingredients with Jello liquid and place in a mold (or tube pan). Refrigerate to jell.
To remove from mold, dip in hot water.