Rice Salad - cooking recipe

Ingredients

2 red apples, cubed
1 can pineapple, crushed
1 c. coconut, shredded
1 c. mini marshmallows
1 c. whipped cream
1/4 tsp. ginger
3 c. cooked rice
1/2 Tbsp. sugar
1/4 tsp. cinnamon

Preparation

Combine all ingredients except for the cream in a large bowl. Mix together well.
Stir in gradually the whipped cream until all is gone.
Gently stir for 2 minutes.
Chill for at least 1 hour and then serve.
Serves 6.