Low-Fat Pinto Bean Casserole - cooking recipe

Ingredients

1 lb. ground turkey
1 large onion
2 (14.5 oz.) cans stewed tomatoes
1 large can pinto beans
2 Tbsp. steak sauce
2 Tbsp. chili powder
2 Tbsp. barbecue sauce
2 pkg. Jiffy corn bread mix

Preparation

Saute ground turkey and onion together.
In a large bowl, mix together the tomatoes, beans, steak sauce, chili powder and barbecue sauce.
Pour into a large baking pan.
Mix corn bread as directed on package.
Pour over bean mixture.
Bake at 350\u00b0 for 30 to 45 minutes.