Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) bag chocolate chips
1 can Eagle Brand milk
2 Tbsp. margarine
2 c. chopped nuts
1 (10 oz.) bag miniature marshmallows

Preparation

Heat chips,
milk and margarine until melted.
Pour over marshmallows and nuts.
Mix well and pour into a buttered dish. Chill in refrigerator about 4 hours.
Cut into squares.