Breakfast Bake - cooking recipe

Ingredients

5 or 6 slices bread
1 lb. sausage or ham
1 c. Cheddar cheese, grated
2 c. milk
6 to 7 eggs
1/2 tsp. dry mustard
1/2 tsp. salt
dash of pepper

Preparation

Break bread into 1/2-inch cubes.
Place in a greased 9 to 10-inch pan or dish.
Brown sausage; drain.
Put on top of bread. Put cheese on top of sausage or ham.
Beat eggs; add milk, mustard, salt and pepper.
Pour over other ingredients. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.