Floating Pie Crust - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 c. milk
2 tsp. baking powder
2 Tbsp. butter, melted

Preparation

Mix and pour in greased baking dish.
Pour fruit on top (make fruit juicy).
Add 1/2 cup sugar to peaches and apples.
Bake in 350\u00b0 oven.