Hot Buttered Rum - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. brown sugar
1 tsp. ground nutmeg
1 oz. rum flavoring
cinnamon sticks
1/2 c. powdered sugar
1 tsp. ground cinnamon
1 pt. vanilla ice cream
boiling water

Preparation

In a medium bowl, combine butter, both sugars and spices; cream with mixer until light and fluffy.
Beat in softened ice cream and rum until smooth.
Turn into 4 cup freezer proof container.
Store ice cream mixture in freezer.
Mixture will not freeze solid.
To serve, place 1/4 cup mixture in a mug and add 1/2 cup boiling water; blend well.
Garnish with a cinnamon stick.
Makes 12 to 14 servings.